Save to shopping list
Create a new shopping list

Pierwsza przykładowa kategoria

Milk coolers
Experts alarm: The rate of milk cooling down to a temperature below the critical 10 ° C determines the bacteriological quality of milk. The form of its storage is also important, it must not be higher than 4 ° C. The conclusion is that the sooner you cool the milk, the better it will be. And hence? Its higher price.
Read more
Registration obligation
Since January 2017, the requirements for periodic inspections of refrigeration and air conditioning equipment have changed. Let us remind you that each refrigeration and air conditioning device requires mandatory registration and it is an additional financial burden for farmers. The necessity to register is a requirement for individuals, companies and producer groups.
Read more
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.