Storage of milk

Raw milk is a highly perishable product, so it should be chilled as soon as possible. Polish standards specify that milk must be cooled from about 35 ° C to 8 ° C while collecting milk daily and to a temperature of 6 ° C to 4 ° C if the milk is collected every other day. 4 ° C is the most suitable temperature of  milk storage. At this temperature the growth of bacteria is inhibited, and therefore more dairies require from their suppliers to cool milk  to that temperature.

Not without significance is the milk cooling time, which should be as short as possible. Most manufacturers of milk coolers define it as a maximum of 2.5 hours. What is certain is that the shorter cooling time, the higher the quality of the milk and fewer bacteria in it

Farms producing milk use various devices to cool milk. Outgoing from use milk jug cooling tanks and immersion cooling through to the open round or bath type milk tanks up to  large farms who use big bulk tanks or silo tanks. Type of milk coolers depends largely on the amount of milk produced and the method of milking cows.

Most popular among dairy farms way of cooling and storing milk are milk coolers of different types (round, bath, bulk) depending on the amount of milk produced.

However, regardless of the type each of them consists of the following components:

  1. Milk Drain
  2. Tank
  3. Lid / Cover
  4. Input of Milk
  5. Agitator / Gear Motor
  6. Stirrer
  7. Cooling Unit
  8. Control Unit / Thermostat

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Choosing the right size cooler undoubtedly influences the quality of milk stored in it. We should always remember to choose  an appropriate capacity milk tank (a full milk tank will extend the cooling time, increase power consumption and can also be a problem if the milk coolecting truck does not arrive), it also should not be too large (small amount of milk may cause  frost).

Please note also the following factors which affect the storage and the quality of milk:

The room temperature should not  fall below 5 ° C or exceed 20 ° to 25 ° C. In this temperature range, the cooling unit is operated under appropriate conditions without the intake of excessive amount of energy.

Distance from the cooling unit to the nearest wall should not be less than 30 cm, to ensure  free flow of air through the air-cooled condenser.rys1

  • The tank should be about 1/4 to 1/3 of the floor area of the room (room area 3B x 3L in FIG. 1)
  • For a cooling unit with a capacity of up to 0.5 hp there is no need for ventilation. The  room should provide sufficient  free air flow (Figure 1).
  • For units above 0.5 hp it is recommended that a special air intake is installed. The inlet should be placed in the wall in front of the condenser. The vent should be provided with a movable shutter (Fig.2).
  • Warm air coming from the unit should be removed from the room. To do this, install the outlet of hot air, as high as possible and away from the air inlet.
  • If the condenser  is disposed in front of a fresh air inlet, the air flow should be adjusted according to weather conditions:

The inlet should be fully open during the summer heat.

Intake should be reduced by 90-95% when the outside temperature falls below 5 ° C.

  • Cooling tank should have a separate power outlet fused matched to the power of a milk tank and overload protection, RCDs and  phase failure sensor(3-phase socket).
  • As soon as milk is collected the tank should be washed  as quickly as possible to prevent  drying milk residues on its walls. Cleaning right after emptying the tank is much easier and more effective. You should always follow the instructions for washing; Do not use scouring pads and brushes made of metal or other abrasive materials. Remember to wash the outer surface of the tank.
  • Products used to wash the tank should be of the highest quality, which in this case means:

– Effectively remove milk residues from the surface of the tanks walls

– Not to destroy the surface of the tank (do not react with the material the tanks walls were made out of),rys2

-Easily Washable

  • Once a month you should clean the surface of the  condenser  with a dry nylon brush (never metal brush). The condenser should be kept clean. Dust on the condenser reduces productivity, increases the cooling time and increases energy consumption.